04 Nov

Chocolate Oat Slices

Chocolate Oat Slices

HI, Today I am sharing an easy recipe for some Chocolate Oat Slices.  We always need those recipes that do not take a lot of work and you end up with something yummy at the end.

Chocolate Oat Slices

Chocolate Oat Slices

I find traybakes really easy and although this has layers, it is still really easy,  great as a little snack and cost effective too.  I really like sweet things with oats in them maybe, I have oats and honey for my breakfast too 🙂
Do you have a favourite traybake?  In Mary Berry’s Baking Bible she has a few cake traybakes that I have used many times and they are great.

Chocolate Oat Slices

I hope you have had a great weekend, we will just be having an easy weekend as we got back from the mountains on Tuesday and I am still trying to sort things out 🙂 🙂

I hope you enjoy xx

Recipe adapted by my mom from allrecipes.co.uk

Chocolate Oat Slices
Author: 
 
Ingredients
  • 120g porridge oats
  • 60g plain flour
  • 60g wholemeal flour
  • 80g light brown sugar
  • 110g butter, softened
  • 1 (397g) tin condensed milk
  • 100g walnuts, chopped
  • 175g milk chocolate, chopped
Instructions
  1. Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
  2. In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
  3. Bake in the preheated oven for 10 minutes.
  4. Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
  5. Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.

Chocolate Oat Slices

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