Penguin Cake Topper

Penguin Cake Topper

HI, I hope you are all well. I can’t believe that it is November and all the Christmas things are in the shops already! So with Christmas not so far in the future anymore, I decided to make this cute and easy Penguin Cake Topper.

Tutorial and Materials Used

So for this Penguin Cake Topper I used Saracino Modelling paste in black, white, Tiffany blue and a tiny bit of yellow. I also used 1 dust colour for this penguin cake topper and some white paint.

Weight of pastes use:

  • Black sugar paste 40g wings (20g each wing but one cut it will be under 10g)
  • White 10g – For body, face and pom-pom
  • Yellow – Beak – 1.8g,
  • Yellow – Feet – 3g total
  • Tiffany blue – Scarf 10g
  • Tiffany blue – Hat 20g

Other materials used:

  • 2cm Polystyrene Ball
  • Black edible pen
  • Ball tool,
  • Dresden Tool & silicone modelling tool
  • craft knife.
  • Heart Shape cutter – 3.5cm x 3.5cm (inside point to bottom point and the widest point)
  • Petal cutter – 4cm x 3.5cm
  • Pink Petal dust

Below I will show you how I made a cute and easy Penguin Cake Topper.

I hope you enjoyed this tutorial and found it useful. I am planning to post some more festive creation soon. Please tag me and share the creations you make with me 😊
Keep well xx

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