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Simple Orange and Chocolate Cookies

Recipes of My Art

Ingredients
  

  • 150 g softened butter
  • 150 g caster sugar
  • finely grated zest of 1 large orange
  • 1 large egg
  • 225 g plain flour
  • 1/2 teaspoon baking powder
  • 200 g dark chocolate roughly chopped

Instructions
 

  • Preheat your oven to 180°C. Line a baking sheet with baking paper.
  • In a large bowl beat together the softened butter, sugar and zest with a wooden spoon until it come together like a paste. Add the egg and beat together.
  • Add the flour, baking powder and chocolate and stir together, be careful not to overwork the mixture.
  • Divide the dough into 12 - 20 roughly shaped blobs and place on your backing tray with plenty of space between each one.
  • Cook for about 15 minutes or until the edges are turning light brown.
  • Leave to cool and then enjoy.