In a small bowl, combine the oats, cream and lemon curd.

Cream the lemon zest with the butter and sugar until fluffy. Add the FLOUR, give it a quick mix and then mix together with the lemon curd mixture. Place some clingfilm over the bowl and refrigerate for an hour or so or until the dough is firm.

Preheat the oven to 180C and line a large baking tray with baking paper. Using a tablespoon measure, take the dough and roll into a ball. Place the dough ball on the baking tray leaving a good spaces between them. Using a fork lightly press down on each one.

Bake for about 15 minutes or until the biscuits have browned.

Leave to cool for a few moments before transferring them to a wire rack, then leave to get cold.