Go Back

Pea Hummus

Recipes of My Art

Ingredients
  

  • 200 g frozen peas defrosted
  • 400 g tin chickpeas drained and washed
  • 1/2 tablespoon tahini
  • 1 clove of garlic
  • handful parsley
  • 4 tablespoons olive oil
  • juice of 1/2 - 1 lemon
  • salt and pepper

Instructions
 

  • Using a hand blender, blend the chickpeas, half the defrosted peas, clove of garlic, olive oil, tahini, parsley, some salt and pepper and some lemon juice.
  • Taste the hummus dip, add pepper and salt as needed and some lemon juice to taste. Give another quick blend and have another little taste.
  • Once you have the seasoning correct add the remaining peas and give another quick blend.
  • Don't over blend the hummus, unless you are wanting it to be smooth.