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Apple Traybake

Recipes of My Art
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Ingredients
  

  • 250 g self-raising flour
  • 225 g caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla essence
  • 1/2 tablespoon lemon juice
  • 130 g butter melted
  • 230 g Apple peeled, cored and chopped to roughly 1/2cm pieces
  • 35 g demerara sugar

Instructions
 

  • Preheat the oven to 140°C and line a 20 x 20 cm tin with baking paper.
  • In a mixer with a paddle attachment attached, place the flour, sugar, baking powder, eggs, butter, lemon juice and vanilla essence and mix until combined.
  • Fold the chopped apple into the mixture.
  • Pour the mixture into the prepared tin and sprinkle the demerara sugar over the top
  • Place in the oven and bake for 1 - 1 hr 15 minutes or until a cake tester comes out clean.
  • Remove from the oven, allow to cool for a couple of minutes before placing on a cooling rack to cool completely.
  • Cut up into squares and serve