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Drop Scones, Flapjacks, Crumpets or Pancakes

Recipes of My Art

Ingredients
  

  • 1 tablespoon butter melted
  • 110 g sugar
  • 2 eggs
  • 200 ml milk
  • 150 g plain flour
  • 2 teaspoons baking powder
  • vegetable oil
  • 1 large mango
  • 2 passion fruits
  • 2 limes
  • 1 tablespoon honey

Instructions
 

  • Lightly beat the 2 eggs in a medium bowl.
  • Add the sugar and melted butter to the eggs and mix well.
  • Mix the baking powder and the four together and add to the egg mixture alternating with the milk to get a smooth consistency.
  • Add a bit of oil to a pan, and using a piece of kitchen towel spread it around the pan. Keep this and reuse it to wipe the pan between each 'crumpet' you make.
  • Drop spoonfuls of the mixture into your pan and wait till some bubble start to appear on the surface, it should take about a minute, flip it over and cook for about another 30 seconds and then remove from the pan.
  • Wipe the pan with the oily kitchen towel and continue as above with the rest of the mixture.
  • In a small bowel, cut up the mango into small cubes and mix it with the 2 passion fruits.
  • To make the little dressing squeeze the limes in a bowl and mix well with the honey.
  • Spoon and drizzle on top of you crumpets.