Preheat your oven to 180°C and line 12 muffin tins

In a food processor, process the the nougat until it is all roughly chopped up.

Cream the butter and sugar together, then add one egg at a time mixing well between each one. Mix in the yoghurt the mix in self raising flour and milk. Lastly fold in 100g of the nougat.

Divide the mixture up into the 12 muffin cases, place in the oven and cook for 15 - 20 minutes

Once ready remove the muffins from the oven and place them all onto a cooling rack. Drizzle with honey and sprinkle over the left over nougat.