Bring a large pot of salted water to boil and add your pasta.

On a medium heat put your oil, lemon zest, lemon juice and a dash of cream in a medium pan let it simmer for a few minutes until it starts to thicken.

Once the sauce has thickened add the rest of the cream some nutmeg, pepper and salt, bring it to a simmer again then turn down the heat.

Once the pasta has a minute of cooking time remaining drain it and add it to the cream sauce. Turn the heat up and coat the pasta in the sauce, add the parmesan and mix everything together.

Serve with some pepper and a sprinkle of parmesan cheese.