Add all the spice to a pan and fry for a minute and then add the oil, chickpeas, pine nuts and a pinch of salt . Mix it all up well so the chickpeas are nicely coated in all the spices cook for 10 min but remember to stir in between getting the other ingredients ready.
Roughly chop up the onion, and celery, while the chickpeas are in the pan.
Remove the chickpeas from the heat and place them in a bowl.
In the same pan add the onion to the left over oil and spice and cook for about 5 min.
Add the couscous to the same pan with the water, apple cider and a squeeze of lemon, cook until the couscous in done (add water if needed).
Add the celery, chopped chives and the chickpea mixture to the couscous pan and mix all it all together.
Poor into your serving dish and enjoy.