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Chocolate Oat Slices

Recipes of My Art

Ingredients
  

  • 120 g porridge oats
  • 60 g plain flour
  • 60 g wholemeal flour
  • 80 g light brown sugar
  • 110 g butter softened
  • 1 397g tin condensed milk
  • 100 g walnuts chopped
  • 175 g milk chocolate chopped

Instructions
 

  • Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
  • In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
  • Bake in the preheated oven for 10 minutes.
  • Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
  • Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.