Lightly toast the almonds in a pan. Using a hand blender, blend the almonds, ricotta, 1/2 the peas, olive oil, basil leaves, lemon zest and a small squirt of lemon juice. Check the seasoning.
Add the rest of the peas and give a quick blend, don't over blend.
Cook the bacon until nice and crispy and break it up and place in a bowl.
Place some of the pea mixture on your chosen toasted bread, topped of with some bacon bits and if using sprinkle some mixed sprouts on top.