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Chocolate Brownies

Recipes of My Art
Servings 24 +


  • 375 g butter softened
  • 375 g dark chocolate roughly chopped
  • 6 eggs
  • 1 1/2 teaspoons vanilla essence or extract
  • 500 g caster sugar
  • 225 g plain flour
  • 1 teaspoon salt
  • 100 g walnuts roughly chopped
  • 100 g pecan nut roughly chopped


  • Preheat the oven to 180°C and line a 30 x 23 x 5 cm oven proof dish.
  • In a large sauce pan melt the butter and the chocolate together.
  • In a bowl lightly beat the eggs, sugar and vanilla together.
  • Once the chocolate mixture has melted, remove it from the heat and allow to cool for about 5 minutes and then beat in the egg mixture once combined add the flour, salt and chopped nuts.
  • Make sure it is all combined well and then scrape the mixture into your lined dish.
  • Bake for about 35 minutes.
  • The top will be a paler colour compared to the inside of the brownies. Remove from the oven and allow to cool.
  • Once cool cut into squares.