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Whole Wheat Rock Buns

Recipes of My Art
Servings 12

Ingredients
  

  • 100 g self raising flour
  • 100 g whole wheat self-raising flour
  • 2 teaspoons baking powder
  • 100 g butter softened
  • 50 g demerara sugar
  • 50 g raisins
  • 60 g dried apricots roughly chopped
  • 1 egg
  • 2 tablespoons of milk

Instructions
 

  • Preheat the oven to 200°C and line a large baking tray or 2 smaller ones with baking paper.
  • In a medium sized mixing bowl add the flours and baking powder and then add the butter and rub it in with your fingertips until it resembles breadcrumbs.
  • Then, mix in the sugar, raisins and dried apricots.
  • Lightly beat the egg and milk together and add it to the mixture.
  • Divide the mixture into 12 mounds using 2 tablespoons and place the mounds onto the baking tray.
  • Place in the preheated oven and bake for about 15 minutes.
  • Remove from the oven and place on a cooling rack to cool.