Preheat the oven to 200°C and line a large baking tray or 2 smaller ones with baking paper.
In a medium sized mixing bowl add the flours and baking powder and then add the butter and rub it in with your fingertips until it resembles breadcrumbs.
Then, mix in the sugar, raisins and dried apricots.
Lightly beat the egg and milk together and add it to the mixture.
Divide the mixture into 12 mounds using 2 tablespoons and place the mounds onto the baking tray.
Place in the preheated oven and bake for about 15 minutes.
Remove from the oven and place on a cooling rack to cool.