In a medium bowl combine the 3 cheeses and the Creme Fraiche, add the parsley and some pepper.

In 2 separate small bowls, combine the self-raising flour and bread crumbs with some pepper and a tiny bit of salt if you want and in the other small bowl lightly beat 2 eggs (use the 3rd egg later if needed).

Mix it all together until it is all well combined (picture 2). Take half a tablespoon measure of the mixture and roll it into small balls.

Take each ball and place it into the beaten egg and then into the flour and bread crumb mixture. Repeat the process, so you have 2 layers of the beaten egg and 2 layers of the flour and bread crumb mixture to all of the cheese balls.

On a medium heat, heat up some sunflower oil enough to cover the cheese balls and fry the balls for about 1 minute. You will want to keep moving them around with a spoon while they are cooking.

Remove from the oil and place on some kitchen towel to collet the excess oil.