Easy Seeded Flapjacks / Crunchies
Ingredients
- 130 g butter
- 150 g brown sugar
- 30 ml golden syrup
- 5 ml bicarbonate of soda
- 120 g plain flour
- 100 g desiccated coconut
- 60 g oats
- 20 g sunflower seeds
- 20 g sesame seeds
- 20 g pumpkin seeds
Instructions
- Preheat the oven to 180°C and line a baking tray with backing paper.
- In medium pan heat the butter, sugar and syrup.
- Add the bicarbonate of soda and mix well.
- Add all the dry ingredients to the hot mixture and mix well.
- Take a spoonful of the mixture, roll it into a ball and the push down a bit with your fingers.
- Cook for about 10 minutes or until golden brown.
- Remove from the oven, leave to cool slightly then transfer to a cooling rack.