Baked Polenta with Gorgonzola

Baked Polenta with Gorgonzola-12

Have you ever wanted to do something a little different to the usual rice or potatoes.  How about giving this Baked Polenta with Gorgonzola a try 🙂

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If you would like to add more gorgonzola, go for it … it won’t do any harm 🙂 .  You could even be more casual if you wish, instead of making the polenta in a baking tray and cutting it up, place it straight into an appropriate oven dish and the serve straight from there once ready.

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The polenta that I used needed to cook for 20 – 30 minutes and I used 1.5 litres of salty water for 150g of polenta, stirring continuously while cooking.  The polenta can easily be made the day before.

I hope you enjoy xx

Baked Polenta with Gorgonzola

Recipes of My Art
Servings 6 as side dish


  • 150 g polenta
  • 150 g gorgonzola
  • chives handful chopped
  • salt and pepper


  • Cook the polenta as per the instructions.
  • Cover a baking tray with baking paper and pour the polenta into the tray, allow to cool and set.
  • Preheat the oven to 220°C
  • Grind some black pepper over the polenta once set, break up the gorgonzola and place all over the polenta.
  • Place in the oven and cook for about 20 minutes, remove and allow to cool a bit before cutting into squares. Sprinkle over the chopped chives and serve.


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