Chocolate Oat Slices

Chocolate Oat Slices

HI, Today I am sharing an easy recipe for some Chocolate Oat Slices.  We always need those recipes that do not take a lot of work and you end up with something yummy at the end.

Chocolate Oat Slices

Chocolate Oat Slices

I find traybakes really easy and although this has layers, it is still really easy,  great as a little snack and cost effective too.  I really like sweet things with oats in them maybe, I have oats and honey for my breakfast too 🙂
Do you have a favourite traybake?  In Mary Berry’s Baking Bible she has a few cake traybakes that I have used many times and they are great.

Chocolate Oat Slices

I hope you have had a great weekend, we will just be having an easy weekend as we got back from the mountains on Tuesday and I am still trying to sort things out 🙂 🙂

I hope you enjoy xx

Recipe adapted by my mom from allrecipes.co.uk

Chocolate Oat Slices

Recipes of My Art

Ingredients
  

  • 120 g porridge oats
  • 60 g plain flour
  • 60 g wholemeal flour
  • 80 g light brown sugar
  • 110 g butter softened
  • 1 397g tin condensed milk
  • 100 g walnuts chopped
  • 175 g milk chocolate chopped

Instructions
 

  • Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
  • In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
  • Bake in the preheated oven for 10 minutes.
  • Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
  • Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.

Chocolate Oat Slices

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