Easy Mini Cheese Puffs

Easy Mini Cheese Puffs-4

Hello, I hope you had a lovely weekend and have had a good start to your week.  Today I am sharing a super easy and tasty recipe – Easy Mini Cheese Puffs.

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I made mine as mini as they are perfect as little appetisers or if you have the nibbles.  Give them a try, i’m sure they will satisfy that little craving.  They could easily be made bigger if you wish just cook them for a little longer.

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You could also play with the cheese, add some cooked bacon or add different herbs such as chives.  I just used what I had in the fridge and they turned out great and got polished off 🙂

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For the Easy Mini Cheese Puffs that I made I used 2 different cheeses, Fontina and Parmesan cheese.  This recipe can easily be halved too but I’m sure you won’t be sorry making some  extra to have the next day 🙂

Let me know how yours turn out and if you added anything different.

I hope you enjoy xx

Easy Mini Cheese Puffs

Recipes of My Art
Servings 48


  • 300 g self raising flour
  • 150 g cheese cheddar, fontina, parmesan, gruyere, grated
  • 2 tablespoons wholegrain mustard
  • 2 eggs
  • 250 ml milk
  • 120 ml vegetable oil
  • Salt and pepper
  • 1 - 2 tablespoons parsley or chives chopped


  • Preheat the oven to 200°C
  • In a medium bowl at all the ingredients and mix well (go easy on the salt as the cheeses you choose could be salty).
  • Using a tablespoon measure, place a tablespoon measure in each mini muffin.
  • Place in the oven and cook for about 6 - 8 minutes or until golden brown.
  • Place on serving plate or leave to cool slightly on a baking rack.


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