Gorgonzola Baked New Potatoes

Baked new potatoes with Gorgonzola

I am not one of those people who plan a menu one day before I have guest over, I prefer to take my time, page through my books to see what I can find and what tickles my fancy.

However whether you are having guest over or not, these new potatoes baked with gorgonzola will sure be a winner.
Baked new potatoes with Gorgonzola-6

There is not much effort that needs to go into this dish, a tiny bit of mixing then place all the ingredients into the dish and in the oven it goes.

Baked new potatoes with Gorgonzola-5

Do you not just love the way that gorgonzola adds so much flavour to a dish.  I often say that gorgonzola makes everything better.

Baked new potatoes with Gorgonzola-4

When these new potatoes are baked they have a wonderful fluffy texture and with this cheesy sauce they are simply delicious.

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Serve it with a simple salad, I just used watercress with some walnuts, you can drizzle over some of the juices from the potato bake.

Baked New Potatoes with Gorgonzola

Recipes of My Art
Servings 4 - as a side dish


  • 600 g new potatoes washed
  • 220 g gorgonzola
  • 140 ml milk
  • 25 g parmesan cheese grated
  • 100 g cherry tomatoes halved
  • 1/2 teaspoon oregano
  • salt and pepper


  • Preheat the oven to 220°C
  • Place the baby potatoes in a 25cm ovenproof dish. Squeeze the halved tomatoes into any little gaps.
  • In a medium bowl, cut the gorgonzola into small pieces, pour in the milk and then mix it together so the gorgonzola breaks up. Add the oregano some pepper and a tiny bit of salt then pour it over the potatoes.
  • Sprinkle over the parmesan cheese and bake for about 40 minutes.
  • Serve with a side salad


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