Apple Traybake
Hi, today I am sharing an Apple Traybake for any apples that you may need to use up 🙂
Adding the demerara sugar to the top of this cake gives the top a lovely crunch, which I think just finishes the Apple Traybake off.
I really enjoy baking and when it is something that is really easy to do, especially while it is so hot, it is even better. Â Mixing all the ingredients together in one go and then just folding in the apple at the end is great.
On Tuesday I will be sharing a really easy salad, that do not involve any thing 🙂 how perfect is that!!!
Well, I hope you are able to spend some time in the kitchen this weekend. Â Let me know what you get up.
If you are like me and have other things planned this weekend, I hope you have a wonderful time and I will be back on Tuesday xx
Apple Traybake
Ingredients
- 250 g self-raising flour
- 225 g caster sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla essence
- 1/2 tablespoon lemon juice
- 130 g butter melted
- 230 g Apple peeled, cored and chopped to roughly 1/2cm pieces
- 35 g demerara sugar
Instructions
- Preheat the oven to 140°C and line a 20 x 20 cm tin with baking paper.
- In a mixer with a paddle attachment attached, place the flour, sugar, baking powder, eggs, butter, lemon juice and vanilla essence and mix until combined.
- Fold the chopped apple into the mixture.
- Pour the mixture into the prepared tin and sprinkle the demerara sugar over the top
- Place in the oven and bake for 1 - 1 hr 15 minutes or until a cake tester comes out clean.
- Remove from the oven, allow to cool for a couple of minutes before placing on a cooling rack to cool completely.
- Cut up into squares and serve
